PASTA

TORTELLINI PRIMAVERA
CHEESE FILLED PASTA TOSSED WITH SEASONAL VEGETABLES, FRESH HERBS AND BUTTER

CHICKEN RIGATONI WITH MARINARA
RIGATONI TOSSED WITH ROASTED LEMON CHICKEN AND SERVED WITH A ZESTY MARINARA

FARFALLE WITH SHRIMP AND PESTO
BOWTIES OF PASTA TOSSED WITH TIGER SHRIMP AND GROUND BASIL, PARMESAN, GARLIC AND OLIVE OIL

ORCCHECTI WITH YELLOW TOMATOES AND FRESH BASIL
PASTA TOSSED WITH A FRESH YELLOW TOMATO MARINARA

FETTUCINE ALFREDO WITH CHICKEN, GREEN PEAS AND BACON
PASTA TOSSED WITH SMOKED CHICKEN, PEAS AND BLACK FOREST BACON
FISHED WITH CREAM AND PARMESAN

VEGETABLE SELECTION

CLASSIC RATATOUILLE

ALMOND BRAISED ASPARAGUS

LEMON SCENTED HERB GRAPE TOMATOES

STEAMED GARLIC BROCCOLI

HERB SCENTED SPAGHETTI SQUASH

STARCH SELECTIONS

TWICE BAKED DUCHESS POTATOES

JASMINE RICE WITH RAISINS AND PINE NUTS

ROSEMARY RED BLISS POTATOES

WHIPPED POTATOES COLCANNON

VEGETABLE COUSCOUS

ALL ENTRÉE’S WILL INCLUDE A BABY GREENS SALAD

WITH HOUSE DRESSING FOLLOWED BY DESSERT.